Spiced Persimmon Butter
Original recipe yields 64 servings
The yield is approximate, since the size of persimmons vary. I like to have a couple extra jars ready just in case I can fill one or two more.
14 calories; protein 0.1g; carbohydrates 3.7g 1% DV; fat 0g; cholesterol 0mg; sodium 0.1mg. Full Nutrition