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My review
Slow Cooker Cassoulet
63
cooks4forty
"This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine."
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Ingredients
5 h 20 m servings 417Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 107124 Ratings
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Most helpful positive review
3/7/2010
I made this Friday night for dinner. Everything I used in this recipe was bought at Grocery Outlet, even a good local wine for 2.99! I used organic cannellini beans and omitted the salt. I reall...
Most helpful critical review
9/13/2010
This was ok, but it turned out pretty bland and the chicken was dry (no idea how this happend in a slow cooker!) I may try again and add some more seasonings like basil and a bay leaf, and defi...
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3/7/2010
I made this Friday night for dinner. Everything I used in this recipe was bought at Grocery Outlet, even a good local wine for 2.99! I used organic cannellini beans and omitted the salt. I reall...
3/13/2010
The whole family really enjoyed this for dinner last night. I subbed chicken broth for the white wine. I used canned navy beans, they kind of dissapeared while it was cooking. The chicken and sa...
4/15/2010
5 Stars! But I did make a couple changes to suit my family. First, used mild italian sausage and browned meats before adding to crock pot - not necessary, but does add a nice flavor. Second - Ad...
3/23/2010
Good slow cooker recipe, but it had a lot of meat compared to the other ingredients. Adding one more can of beans would help round it out a bit and maybe reduce the chicken to 1 1/2 lbs. I sub...
4/4/2010
This was good, but too salty. I will make again and omit salt entirely. Could not find cannellini beans - used butter beans and they were excellent. Could not find turkey kielbasa so used reg...
3/10/2010
thanks for sharing the great recipe! It was awesome, had amazing taste for very little work! Did everything as you said, except used chicken broth instead of white wine. make sure you pick up s...
3/10/2010
I made this last night for tonights dinner. It was so easy to prepare and it was delicious. The whole family really enjoyed it. It's has that comfort food texture. Highly recommend it. Yum!!
5/25/2010
Like others I used chicken legs rather than breasts, because it tastes better. Also, I started out with dry beans rather than canned, which gave me a lot more control over the end flavor. I us...
3/20/2010
As per previous reviews of this being too salty, I held back on salting it. I will next time use the chicken broth instead of the wine. I subbed great northern beans instead of the cannelini, an...