Recipes Slow Cooker Cassoulet 3.9 (129) 111 Reviews 11 Photos This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine. Recipe by cooks4forty Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds skinless, boneless chicken breast halves, cut into chunks 1 onion, quartered and thinly sliced 2 large cloves garlic, minced ¼ cup chopped fresh parsley ½ teaspoon salt ¼ teaspoon black pepper 2 (15 ounce) cans cannellini beans, drained and rinsed 1 pound turkey kielbasa, cut into 1/2-inch slices ⅓ cup dry white wine Directions Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours. I Made It Print Nutrition Facts (per serving) 417 Calories 9g Fat 25g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 417 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 13% Cholesterol 135mg 45% Sodium 1253mg 54% Total Carbohydrate 25g 9% Dietary Fiber 6g 21% Total Sugars 2g Protein 51g Vitamin C 7mg 35% Calcium 72mg 6% Iron 3mg 18% Potassium 445mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved