Slow Cooker Cassoulet

3.9
(129)

This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine.

10
10
10
10
Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds skinless, boneless chicken breast halves, cut into chunks

  • 1 onion, quartered and thinly sliced

  • 2 large cloves garlic, minced

  • ¼ cup chopped fresh parsley

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 (15 ounce) cans cannellini beans, drained and rinsed

  • 1 pound turkey kielbasa, cut into 1/2-inch slices

  • cup dry white wine

Directions

  1. Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.

Nutrition Facts (per serving)

417 Calories
9g Fat
25g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 417
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 135mg 45%
Sodium 1253mg 54%
Total Carbohydrate 25g 9%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 51g
Vitamin C 7mg 35%
Calcium 72mg 6%
Iron 3mg 18%
Potassium 445mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.