Saint Paddy's Irish Sandwich

4.7
(16)

This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).

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Prep Time:
20 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 50 mins
Servings:
6
Yield:
6 sandwiches

Ingredients

  • 1 (3 pound) corned beef brisket with spice packet

  • 2 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon spicy brown mustard

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ medium head cabbage, cored and sliced thin

  • spicy brown mustard

  • 12 slices sourdough bread, lightly toasted

Directions

  1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.

  2. Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.

  3. Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.

Nutrition Facts (per serving)

461 Calories
25g Fat
34g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 461
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 37%
Cholesterol 97mg 32%
Sodium 1757mg 76%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 25g
Vitamin C 28mg 139%
Calcium 71mg 5%
Iron 4mg 23%
Potassium 351mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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