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Spicy Chinese Barbeque Riblets

Rated as 4.77 out of 5 Stars
1

"These pork riblets have a great sauce that's good on chicken and wings too."
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Ingredients

1 h 45 m servings 774
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
  3. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 774 calories; 31.7 90 30.2 119 3235 Full nutrition

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Reviews

Read all reviews 44
  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome Flavor!!!!! the only reason I gave it a 4 instead of a 5 if the cooking method, they came out a bit tough. I made them a second time, cooking the ribs as I usually do, wrapped in foil at...

Most helpful critical review

This was okay as written, but the sauce was missing something for us. I added cilantro and that helped a great deal and then grated some fresh ginger into the sauce and that gave it the depth I ...

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Awesome Flavor!!!!! the only reason I gave it a 4 instead of a 5 if the cooking method, they came out a bit tough. I made them a second time, cooking the ribs as I usually do, wrapped in foil at...

My husband and I loved these ribs! They have tons of flavour. I followed the recipe but only used 1 tsp. of Sriracha hot chili sauce, and cut the rack of ribs into 3 and 4 ribs pieces. After roa...

Loved this recipe as if it was my own. I substituted hot pepper sauce for a Korean chili sauce. It makes for a hell of a kick in the after taste and the chili's tenderizes the meat just a notch ...

OMG, this is so tasty and so easy to prepare! This is my first time preparing ribs of any sort and they came out tender, juicy and super flavorful with the sauce. I made everything exactly as in...

OMG these were so good! I only had about 3/4 cup of hoisin sauce so I added a little bit of oyster sauce, and also a dash of toasted sesame oil. So tender, juicy, and flavorful!

This review is really about the sauce! This is good stuff - it was so hot outside that I really didn't want to turn on the oven so I mixed up the sauce - halving it and omitted the wine & I used...

I didn't follow the recipe exactly, because I forgot to read the directions fully. So I ended up marinating the riblets in the sauce and then baking them in the sauce, covered for 1 1/2 hours. T...

Fixed as written and used to coat country ribs on the grill. Really good flavor with just a hint of heat. You could really call it sweet and spicy. Will for sure put it in my favorites file!

Everyone loved these. I doubled the recipe. used 1/2 brown sugar and 1/2 white sugar....3/4 cup of each instead of 1 cup. @15 cloves of garlic....could have used more. 2 T Rooster Sauce.......