Spicy Chinese Barbeque Riblets


These pork riblets have a great sauce that's good on chicken and wings too.

Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
4 servings


  • 1 cup hoisin sauce

  • cup white wine

  • ½ cup soy sauce

  • 1 cup white sugar

  • ½ cup tomato paste

  • ¼ cup chopped garlic

  • 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste

  • 2 pounds baby back ribs, cut into 1-inch riblets


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.

  3. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Nutrition Facts (per serving)

774 Calories
32g Fat
90g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 774
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 57%
Cholesterol 119mg 40%
Sodium 3235mg 141%
Total Carbohydrate 90g 33%
Dietary Fiber 4g 13%
Total Sugars 72g
Protein 30g
Vitamin C 11mg 54%
Calcium 101mg 8%
Iron 4mg 22%
Potassium 848mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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