Frank's Favorite Slow-Cooker Thai Chicken
You'll never guess this is made with chicken thighs! They really taste better than using breast meat which dries out in the crock pot - and thighs are more economical.
The strength of the hot salsa dissipates when cooked, so this dish is not too spicy. You may even want to serve hot-sauce as an accompaniment. Regular coconut milk can replace the low-fat, if desired. If you don't have chunky peanut butter, use regular peanut butter.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.