Frank's Favorite Slow-Cooker Thai Chicken
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
You'll never guess this is made with chicken thighs! They really taste better than using breast meat which dries out in the crock pot - and thighs are more economical.
The strength of the hot salsa dissipates when cooked, so this dish is not too spicy. You may even want to serve hot-sauce as an accompaniment. Regular coconut milk can replace the low-fat, if desired. If you don't have chunky peanut butter, use regular peanut butter.