Rating: 4.5 stars
4415 Ratings
  • 5 star values: 3310
  • 4 star values: 766
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  • 2 star values: 84
  • 1 star values: 52

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
4
Yield:
12 meatballs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C).

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  • Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.

  • Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Nutrition Facts

343 calories; protein 31g; carbohydrates 15.3g; fat 16.8g; cholesterol 94.8mg; sodium 939.9mg. Full Nutrition
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