Rating: 4 stars
34 Ratings
  • 5 star values: 17
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

My family loves these parsnips. They eat them like french fries.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C).

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  • Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.

  • Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.

Nutrition Facts

154 calories; protein 1.9g; carbohydrates 30.3g; fat 3.8g; sodium 374.7mg. Full Nutrition
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