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My review
Skeeter's Ceviche
Skeeter
"Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.
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Ingredients
3 h 30 m servings 181 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.
Footnotes
- Cook's Notes
- Real Ceviche is 'cooked' by the acid in the lime juice; however some people prefer to cook the shrimp and scallops first, it's your choice. If you would like to cook the shrimp and scallops before adding them, don't 'over cook' them they get chewy.
- Bring a quart of salted water to a boil and add 2-3 tablespoons of Zatarains® Shrimp/Crab Boil. Once the water comes to a boil add your shrimp and scallops and bring back to boil once it boils again remove and drain in colander in cold water. Allow to cool and then add to your bowl and mix well. Refrigerate until ready to serve at least 2-3 hours.
Nutrition Facts
Per Serving: 181 calories; 2.2 g fat; 12.6 g carbohydrates; 29.4 g protein; 140 mg cholesterol; 351 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
1/8/2012
I used this wonderful recipe to start me out. I added avacados, cucumber, garlic, and my favorite blend of all spices. I was happy to see limes instead of lemon and fresh tomatoes being used i...
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1/8/2012
I used this wonderful recipe to start me out. I added avacados, cucumber, garlic, and my favorite blend of all spices. I was happy to see limes instead of lemon and fresh tomatoes being used i...
9/30/2010
Made this recipe for a few parties. Everyone raived about the fresh lime taste. Definitly a 5!!!
6/14/2012
I tweaked a bit due to personal taste. I added an avocado and half a cucumber. Delish! Great summer meal. Thanks so much for sharing Skeeter!
9/16/2012
This recipe is fantastic! I've made this countless number of times and everyone who tastes it loves it. I add diced yellow and an orange peppers.
5/3/2012
Delicious! Each region of Central and South America have their own spin on ceviche. My friend from Guatemala said to add "salsa inglesa" (Worcestershire sauce) and Tabasco sauce. That added ju...
10/2/2016
My wife and I liked this recipe just the way it is. Although, next time I will use baby shrimp.