Rating: 4.5 stars 4.3
112 Ratings
  • 5 star values: 63
  • 4 star values: 31
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 2

Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.

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Nutrition Facts

182 calories; protein 3.7g; carbohydrates 8.4g; fat 16.2g; cholesterol 40.6mg; sodium 263.2mg. Full Nutrition
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