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My review
Mushroom Saute
Michele O'Sullivan
"Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish."
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Ingredients
15 m servings 182 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 182 calories; 16.2 g fat; 8.4 g carbohydrates; 3.7 g protein; 41 mg cholesterol; 263 mg sodium. Full nutrition
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Read all reviews 84109 Ratings
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Most helpful positive review
9/12/2006
These mushrooms were very nice, although they were much better after I added a few splashes of lemon juice while they were cooking. Easy and tasty. Thanks!
Most helpful critical review
5/15/2010
I'm game to try anything once and the unusual seasoning in this mushroom recipe caught my eye. It was interesting to try but Hubs and I didn't enjoy this at all. The combination of tarragon and ...
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9/12/2006
These mushrooms were very nice, although they were much better after I added a few splashes of lemon juice while they were cooking. Easy and tasty. Thanks!
10/5/2002
I was skeptical about this so I cut the receipe down to two servings to test it out on Ron and I. That was a mistake - Ron was begging for more and I had to part with some of mine!!!! This is ...
1/9/2002
It's the truth, these are fantastic! Add some garlic to the butter to give it a little kick. I will make these all the time!
4/13/2006
I decreased the ingredients by half (decreasing the nutmeg just a bit more). I didn't have tarragon so I used a bit of fennel seeds & a bit of marjaram instead. (My cook's thesaurus says that bo...
5/15/2010
I'm game to try anything once and the unusual seasoning in this mushroom recipe caught my eye. It was interesting to try but Hubs and I didn't enjoy this at all. The combination of tarragon and ...
12/2/2004
We couldn't get enough of these tasty little mushrooms. I made them for Thanksgiving as a side dish for Turkey and they were delicious. I used whole mushrooms instead of slicing, which helped s...
12/15/2001
Awesome!!Tarrogon/Nutmeg combo great...I am going to use it with asparagus!! Thank You
8/10/2003
Delicious! The addition of nutmeg gives the mushrooms a sophisticated taste. Do not leave it out! Loved this and will make many, many more times. Served with the filet mignon with a balsamic gla...
12/8/2000
I've been looking for a mushroom sidedish - and this is it! The combination of nutmeg and tarragon is outstanding! If you love mushrooms - you will love this dish.