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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
January 27, 2011

For those who had their eggs crack after carefully lowering them into the boiling water? It's because the ice cold eggs are hitting boiling water. Allow the eggs to get to room temp and this recipe works perfectly. And use cool water to cool them down, not ice water...again, it's the super hot hitting the super cold that will cause the shell to crack. Also, if you're making Deviled eggs and want the yolk perfectly centered in the middle of the egg, GENTLY stir the eggs for about 2 or 3 minutes after placing them in the boiling water.