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My review
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Ken
"Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them 'Ken's Eggs'. Enjoy!"
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Ingredients
40 m servings 72 calsOriginal recipe yields 8 servings (8 eggs)
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Directions
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Prep
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Cook
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Ready In
- Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
- Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
Nutrition Facts
Per Serving: 72 calories; 5 g fat; 0.4 g carbohydrates; 6.3 g protein; 186 mg cholesterol; 947 mg sodium. Full nutrition
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Reviews
Read all reviews 778958 Ratings
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Most helpful positive review
3/8/2010
This recipe does actually produce "Perfect Hard Boiled Eggs"! My husband loves hard boiled eggs and quite frankly so do I and nothing is more frustrating than something so simple turning out im...
Most helpful critical review
4/21/2011
You do not need vinegar or salt. The secret to making hard boiled eggs that do not stick to the shell is to use older eggs! Ideally, eggs that are 10 days to 2 weeks old work best. For Easter, I...
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3/8/2010
This recipe does actually produce "Perfect Hard Boiled Eggs"! My husband loves hard boiled eggs and quite frankly so do I and nothing is more frustrating than something so simple turning out im...
3/8/2010
Salt just increases the boiling point of the water, it doesn't actually do anything to make the eggs easier to peel. Vinegar is not necessary, the real trick here is submerging the eggs in the i...
3/9/2010
Brilliant, Ken! I've always used salt (supposed to prevent the contents leaking out) but the vinegar is news, and it works! 14 minutes is a bit long, I think; 10 minutes total boiling time wil...
3/21/2010
Thanks for all of those that have posted comments to my receipe. I heard alot of discussion about eggs cracking when you put them into the boiling water. So, I did what every husband would do..a...
4/21/2011
You do not need vinegar or salt. The secret to making hard boiled eggs that do not stick to the shell is to use older eggs! Ideally, eggs that are 10 days to 2 weeks old work best. For Easter, I...
3/11/2010
Wow! I've been cooking for over 50 years and finally today I made perfect boiled eggs for deviling. Have tried everything anybody told me from poking holes in the ends with a needle/fingers to...
3/5/2010
PERFECT EGGS! I always have problems peeling eggs, especially fresh ones. I will always use this method to boil my eggs from now on, the shell practically slipped off of the eggs! Just in time f...
3/7/2010
Although I consider myself an above-average cook, hard boiled eggs had never turned out correctly. Until now! Thanks to Ken's recipe I finally had a hard boiled egg turn out perfect! They pee...