Recipes Appetizers and Snacks Ken's Perfect Hard Boiled Egg (And I Mean Perfect) 4.7 (1,103) 890 Reviews 82 Photos The perfect hard-boiled egg recipe: Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them "Ken's Eggs." Recipe by Ken Updated on December 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 82 82 82 82 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 tablespoon salt ¼ cup distilled white vinegar 6 cups water 8 large eggs Directions Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes. Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 72 Calories 5g Fat 0g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 72 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 186mg 62% Sodium 947mg 41% Total Carbohydrate 0g 0% Total Sugars 0g Protein 6g Calcium 32mg 2% Iron 1mg 5% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved