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My review
Chicken Mole
1
Jenny Wells
"Chicken Mole"
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Ingredients
55 m servings 610Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in the raisins, and cook 3 minutes longer. Sprinkle with sesame seeds to serve.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 5166 Ratings
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Most helpful positive review
12/9/2010
Great flavor, I agree the combination sounds odd to some but the flavor is wonderful. I did change a few things, I cooked the onion and garlic then added everthing else for the sauce except sub...
Most helpful critical review
2/11/2012
Disappointing and not what I was expecting. Good flavor which is why it's still 3 stars in my book. I followed another review and did this in my slow cooker for 3 hours on high so it would be ...
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12/9/2010
Great flavor, I agree the combination sounds odd to some but the flavor is wonderful. I did change a few things, I cooked the onion and garlic then added everthing else for the sauce except sub...
3/29/2011
Very tasty! the only changes I made were a lot more cayenne since my kids like spicy food and 2 Tbls of chile powder. Also, I always marinate any meat before using it in a dish. put in a zipl...
9/10/2010
Delicious and easy. I used three pounds of boneless skinless chicken breasts (cut into thirds), 1/4 teaspoon cloves instead of 1/2, and added a chopped yellow bell pepper after reading the othe...
3/1/2011
Made this for a wine-pairing dinner at a Paso Robles winery with Chef Andre and the result was fabulous! Adjustments: Used fresh ripe tomatoes, added crushed chiptole pepper & more cayenne at t...
9/27/2010
this was very easy to make and turned out better than mole i have had in dining out. i baked this in the oven after i assembled the sauce on the stove. i slow cooked it for about 45 minutes and ...
3/18/2011
This is fabulous - very rich and savory, full of wonderful fragrance and flavor. The first time I made it it turned out a bit too sweet for my taste, so now I leave out the brown sugar entirely...
10/23/2011
I made this for the first time ever for a dinner party and it was a huge hit. So much better than the mole I've had in restaurants. Instead of semi-sweet chocolate chips, I used a bar of chipot...
6/12/2011
Loved this. The only thing I would change is that I would put the sauce in a blender or food processer to homogenize it before serving.
5/10/2010
Really enjoyed this dish - will definitely be making it again. I may leave out the ground cloves the next time