*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My teenage son loved this and it was really quite easy. Hint: to make peanut butter mix better, I first heated it in the microwave for 30-40 seconds, then added the milk, stirred and microwaved another 20 seconds. Then added the other ingredients, making for a thick, smooth batter. Served with warm maple syrup.
I love peanut butter and any new way of eating it -I'll try it! This recipe caught my attention as I also love french toast. You definitely have to melt the peanut butter. I did add the optional vanilla extract as I always use that when making french toast. I also added a little nutmeg along with the cinnamon. I just eyeballed the ingredients because I've been making french toast for years! Instead of veg. oil I used butter. I never use veg. oil when making french toast. Overall this was very good especially with some sliced bananas a little extra melted peanut butter and some maple syrup on top!
This french toast was tasty! A very rich peanutty taste. I agree with a previous post that suggests melting the peanut butter before mixing with egg mixture. We did not do so, using the natural peanut butter. It was difficult to mix the peanut butter with the egg mixture, so our first two pieces had very little pb, but the others were coated. By the last piece, there were globs of pb coating the toast. Nothing to complain about if you like pb...Definitely stir batter prior to each dip. Thanks for the recipe!
I am going to spread one side of the bread with PB first then dunk the bread in the egg mixture then cook both sides. This method may also work for jelly spread a good adhering jelly to one side of the bread then dunk into egg mixture then cook. Interesting recipe! Definitely 5 stars for originality yet extremely logical!
My boys loved this. I followed the directions. Make sure to whisk the wet ingredients vigorously to get it all smooth. I used Texas Toast for the bread and got 6 slices. We served this with regular syrup and bananas. I will make this again.
This was excellent! The only trouble I had was getting the peanut butter to stay mixed which may have been my brand or something. All I did was re-whip it before dipping a new piece of bread in. Thank you!
Based on the difficulty other reviewers had mixing the peanut butter into the mixture I mixed everything in the blender. It did come out smooth. Unfortunately the French toast didn't have much of a peanut butter taste. I don't think I'd bother with this recipe again. Not bad but not worth making in my opinion.
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