Peanut Butter French Toast


If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
2 servings


  • ½ cup milk

  • 3 eggs

  • ¼ cup peanut butter

  • 2 tablespoons white sugar

  • ½ teaspoon vanilla extract (Optional)

  • ¼ teaspoon ground cinnamon

  • 1 tablespoon vegetable oil

  • 4 slices bread


  1. Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.

  2. Heat the oil in a griddle or frying pan over medium heat.

  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

Nutrition Facts (per serving)

573 Calories
33g Fat
48g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 573
% Daily Value *
Total Fat 33g 43%
Saturated Fat 8g 40%
Cholesterol 284mg 95%
Sodium 619mg 27%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 12%
Total Sugars 21g
Protein 23g
Vitamin C 0mg 1%
Calcium 204mg 16%
Iron 4mg 22%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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