Ingredients15 m servings 160 cals
- Heat oil in large saucepan over medium-high heat; add onions, garlic and red pepper flakes. Cook, stirring occasionally, for 3 to 5 minutes until onions are tender. Add broth, tomatoes and bread cubes. Cook; stirring occasionally until simmering. Stir in basil.
- Divide into four serving bowls. Top with cheese and additional basil if desired.
Per Serving: 160 calories; 5.6 g fat; 23.3 g carbohydrates; 3.7 g protein; 2 mg cholesterol; 501 mg sodium. Full nutrition
ReviewsRead all reviews 3
The part of the title "Garlic Bread" doesn't fit the recipe in my opinion. I ended up using 3 cloves of garlic in this and using an immersion blender at the end to transform the soup into what b...
Is it meant to be a bread soup flavored with tomato and garlic? Or a tomato soup with garlic bread? Not that adding .5 teaspoons of garlic adds garlic flavor anyway.