-
-
My review
Bee's Mac and Cheese Bake
118
MOTTSBELA
"My mom made this easy, delicious mac and cheese every Thanksgiving when I was growing up. Now I can't imagine the holiday without it! I used to call it 'Ann's Mac and Cheese Bake,' but it was actually invented by my grandmother Bee."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 541Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm. Drain, and transfer to a large bowl.
- Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the prepared casserole dish. Top with crushed crackers.
- Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1314 Ratings
-
-
-
-
-
Most helpful positive review
3/12/2010
We loved this recipe. I did not bake this as I've found that that sometimes dry's out the pasta. I added the soup and then the cheese, a chedder, mozzorella mix and let it sit two minutes to ful...
Most helpful
Most positive
Least positive
Newest
3/12/2010
We loved this recipe. I did not bake this as I've found that that sometimes dry's out the pasta. I added the soup and then the cheese, a chedder, mozzorella mix and let it sit two minutes to ful...
4/21/2010
This is the easiest mac and cheese ever! I added some dried onion bits, garlic powder and red pepper flakes for a little extra zip. It was a huge hit.
2/2/2011
This I my recipe, and I have been experimenting. I melted 2 tablespoons butter in the microwave, mixed in the crackers, and used that for the topping. I also mixed in small frozen peas in step 3...
3/9/2010
I remember this from when I was a kid too. I made as is a a trip down memory lane. next time I would add hamburger, sausage or bacon as it is a little bland. This would make a really good sid...
1/23/2012
First time I ever made home-made (not from a box) mac n cheese. I read thru many recipes and wasnt crazy about using eggs or evaporated milk. So I decided to try this one. I left out the pime...
4/7/2012
My family was not crazy about this - maybe with some seasonings it would have been better.
3/17/2012
Very good! I mixed melted butter in with some wheat crackers like another reviewer said, It was very good & lots of leftovers! Yum!
3/6/2012
Family and company really enjoyed this mac and cheese. I used Fat-Free cream of celery in place of the cream of mushrooms as we don't care for mushrooms. Enjoyed the taste of the pimentos in t...