-
-
My review
Bee's Mac and Cheese Bake
120
MOTTSBELA
"My mom made this easy, delicious mac and cheese every Thanksgiving when I was growing up. Now I can't imagine the holiday without it! I used to call it 'Ann's Mac and Cheese Bake,' but it was actually invented by my grandmother Bee."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 541Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm. Drain, and transfer to a large bowl.
- Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the prepared casserole dish. Top with crushed crackers.
- Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1314 Ratings
-
-
-
-
-
Most helpful positive review
3/12/2010
We loved this recipe. I did not bake this as I've found that that sometimes dry's out the pasta. I added the soup and then the cheese, a chedder, mozzorella mix and let it sit two minutes to ful...
Most helpful
Most positive
Least positive
Newest
3/12/2010
We loved this recipe. I did not bake this as I've found that that sometimes dry's out the pasta. I added the soup and then the cheese, a chedder, mozzorella mix and let it sit two minutes to ful...
4/21/2010
This is the easiest mac and cheese ever! I added some dried onion bits, garlic powder and red pepper flakes for a little extra zip. It was a huge hit.
2/2/2011
This I my recipe, and I have been experimenting. I melted 2 tablespoons butter in the microwave, mixed in the crackers, and used that for the topping. I also mixed in small frozen peas in step 3...
3/9/2010
I remember this from when I was a kid too. I made as is a a trip down memory lane. next time I would add hamburger, sausage or bacon as it is a little bland. This would make a really good sid...
1/23/2012
First time I ever made home-made (not from a box) mac n cheese. I read thru many recipes and wasnt crazy about using eggs or evaporated milk. So I decided to try this one. I left out the pime...
4/7/2012
My family was not crazy about this - maybe with some seasonings it would have been better.
3/17/2012
Very good! I mixed melted butter in with some wheat crackers like another reviewer said, It was very good & lots of leftovers! Yum!
3/6/2012
Family and company really enjoyed this mac and cheese. I used Fat-Free cream of celery in place of the cream of mushrooms as we don't care for mushrooms. Enjoyed the taste of the pimentos in t...