Pumpkin Cream Cheese Dessert

4.6
(47)

This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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3
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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
3 hrs
Servings:
24
Yield:
15 cups

Ingredients

  • ½ cup butter

  • cup white sugar

  • 24 graham crackers, crushed

  • 2 eggs

  • ¾ cup white sugar

  • 1 (8 ounce) package cream cheese, softened

  • 1 envelope (1 tablespoon) unflavored gelatin

  • ¼ cup water

  • 1 (15 ounce) can pumpkin

  • 3 eggs, separated

  • ½ cup milk

  • ½ cup white sugar

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • ½ pint whipped cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a medium saucepan over medium heat, melt butter. Stir in the sugar and mix well. Stir in graham cracker crumbs. Pat the mixture into baking dish.

  3. In a medium mixing bowl, beat together the eggs, sugar and cream cheese. Pour the mixture over crust.

  4. Bake 20 minutes in the preheated oven. Remove from heat and allow the mixture to cool.

  5. In a small bowl, dissolve the gelatin in water.

  6. In a medium saucepan over medium heat, mix the pumpkin, eggs, milk, sugar, salt and cinnamon. Reserve the egg whites. Stirring constantly, cook until thick, about 4 minutes. Remove from heat and mix in the gelatin. Allow the mixture to cool for approximately 20 minutes.

  7. In a small bowl, beat the 3 egg whites until stiff. Gently fold the egg whites into the cooled pumpkin mixture. Pour the pumpkin mixture over the cream cheese mixture. Top with whipped cream. Cover and refrigerate approximately 2 hours.

Nutrition Facts (per serving)

209 Calories
10g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 209
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 62mg 21%
Sodium 210mg 9%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 4g
Calcium 32mg 2%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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