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My review
Ima's Potato Salad
ACAMRON
"You'll see this type of potato salad on most Israeli tables. In Israel, it is called 'Mayonnaise Salad.'"
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Ingredients
40 m servings 424 calsOriginal recipe yields 6 servings (1 9 x 13-inch dish)
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Directions
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- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Finely chop the hard-cooked eggs and the pickles.
- When they're cool enough to handle, cube the potatoes and transfer them to a 9x13-inch dish. Stir in the chopped eggs, pickles, mayonnaise, mustard, and the peas and carrots and mix gently to combine. Season to taste with salt and pepper. Serve immediately, or refrigerate the salad before serving.
Footnotes
- Editor's Note
- Israeli-style pickles are brined in saltwater rather than a vinegar solution, and are made with small finger-sized cucumbers.
Nutrition Facts
Per Serving: 424 calories; 28.7 g fat; 32 g carbohydrates; 11.7 g protein; 222 mg cholesterol; 596 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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11/10/2013
First, I'd like to say love the color that the peas and carrots add to this salad. I didn't use near all the mustard as I knew it would be too overpowering for my family. I'm sure next time I wi...
6/12/2013
I love this potato salad! The first time I made it was right after we got back from Israel. I was so inspired by my sister-in-law's amazing Shabbat meal for 16 (!!!) that I had to do an Israel...
11/6/2010
This potato salad is delicious....it is such a different way to serve potato salad and the flavors work well together...for a different take I sometimes add chopped cooked chicken...excellent..t...
6/4/2012
I like all kinds of potato salad and this is one I will be adding to my recipe box. I was not sure about the pickles, so I brined chopped cucumber for a week. It was very good! Will make agai...
4/30/2014
Just realized I never reviewed this, just took a blurry photo a while back. :) I really liked it! We didn't have frozen peas and carrots, just peas; I diced carrots and blanched them in the pota...
11/20/2013
Hi All - This is the original recipe poster, here. Just a note about the Israeli pickles - these are NOT Kosher pickles. They are usually imported from Israel, or they are noted as Israeli-sty...
4/8/2013
This is very similar to the Ukrainian "Mayonnaise" version of the salad, which my sister and I refer to as the "Cube" salad because everything has to be cubed such that all the salad pieces are ...
11/13/2011
Love this! It's great alternative to regular ol' potato salad. And being I've never been a fan of celery, like that this still has the crunch from the pickles. Yummy stuff!
8/16/2011
I thought this potato salad was good. I liked the extra color the carrots and peas gave to it. I used Kraft mayo with olive oil and dijon mustard, as it was what I had. The only downside is the ...