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My review
Chakchouka (Shakshouka)
20
Ben
"Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'"
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Ingredients
40 m servings 209Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes. Watch Now
- Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine. Watch Now
- Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes. Watch Now
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Footnotes
- Cook's Note:
- You may use drained canned tomatoes instead of fresh, if desired.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 135190 Ratings
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Most helpful positive review
9/27/2010
This came out wonderful. I love savory breakfasts and this really hits the spot! I multiplied by about 10 and used 36 eggs. Our staff really enjoyed it. Thank you!
Most helpful critical review
3/11/2011
Wasn't bad. Had leftovers for breakfast the next day. As a dinner, would be better served over a carb such as rice or mashed potatoes, I think.
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9/27/2010
This came out wonderful. I love savory breakfasts and this really hits the spot! I multiplied by about 10 and used 36 eggs. Our staff really enjoyed it. Thank you!
3/23/2011
Delicious. I made it exactly as written. Wish I had thought to buy pitas, but serving it with toast was still really good!
4/5/2011
Absolutely awesome! We made this for breakfast and loved it! It is so filling and delicious. I shared the recipe with my parents who are big breakfast eaters and they loved it too! I will defini...
12/25/2012
My husband came home from Israel raving about this dish. Used this recipe and it was fantastic. I double, triple or even quadruple the sauce, then freeze it in batches so we can have it regularl...
2/4/2012
Having recently returned from Israel, I was delighted to find this recipe. I added a 1/3 cup of sliced green olives. It was delicious!
4/2/2014
Wow. A recipe that is tasty, easy, quick, DELICIOUS, cheap, healthy, and has easy clean up? Pinch me. I have to be dreaming.
3/11/2011
Wasn't bad. Had leftovers for breakfast the next day. As a dinner, would be better served over a carb such as rice or mashed potatoes, I think.
1/10/2011
Simply amazing! I used red onion and substituted the chili pepper with red cayenne spice and a jalapeno. The flavor is undeniable and the texture is superb. The dish is just spicy enough to make...
3/4/2013
I made this today, with a couple small changes due to what I had on hand. I only had green onions, so used those, and also used a whole red habanero instead of a chili pepper. I had a couple Mor...