-
-
My review
Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)
107
gema
"A traditional Mexican dish without the work! I couldn't believe that something that good was SO easy to make. The achiote paste can easily be found at most Mexican grocery stores. Mouthwatering!!!!"
Added to shopping list.
Go to shopping list.
Ingredients
6 h 55 m servings 468Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine the onion, habanero peppers, lime juice, and salt in a bowl; cover and refrigerate while preparing and cooking the pork. Use rubber gloves when preparing the habanero peppers and avoid touching your eyes, nose, or skin while slicing peppers.
- Place the guajillo peppers in a bowl; pour enough hot water over the peppers to cover. Allow to soak until the peppers are softened, about 10 minutes.
- Heat the oil in a large skillet at medium-high heat. Season pork with salt and pepper; cook in the hot oil until completely browned, 15 to 20 minutes. Transfer the pork to a slow cooker.
- Combine the guajillo peppers, orange juice, vinegar, garlic, and achiote paste in a blender; blend until smooth. Pour the sauce over the pork cubes in the slow cooker.
- Cook on High until the pork easily falls apart, 6 to 8 hours. Remove the pork to a serving dish and shred with 2 forks. Pour the achiote sauce over the shredded pork. To serve, top with the onion-habanero salsa.
You might also like
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1517 Ratings
-
-
-
-
-
Most helpful positive review
9/6/2010
I'm Mexican, and I love when people try authentic Mexican food and not just the popular tex-mex style. Just a couple of things: For the onions and pepers, you can use a mixture of orange and lim...
Most helpful critical review
5/14/2010
This recipe wasn't as flavorful as I'd hoped. The pork swam in the sauce, I suspect this was the problem. Most other recipes I see for this use much less liquid. That said, the pork was very moi...
Most helpful
Most positive
Least positive
Newest
9/6/2010
I'm Mexican, and I love when people try authentic Mexican food and not just the popular tex-mex style. Just a couple of things: For the onions and pepers, you can use a mixture of orange and lim...
4/25/2010
Delicious!!! I didn't expect that this was going to be that GOOD. I would rate it 10 if I could. I haven't had something that exquisite in a long time. Being easy to prepare is a bonus. We made ...
4/19/2010
Lo Mejor! I'm going to have to stock up on achiote paste, because this made a fantastico slow-cooker meal. We sprinkled with a little cotija cheese and served with tortillas. Too easy and too go...
9/26/2011
This is the REAL thing!! Finally an authentic Mexican recipe without cumin!!! Traditional Cochinita Pibil does include habanero peppers... they are extremely hot. If they're too much for you...
7/3/2011
Giving it four stars only because I very loosely based last night's pulled pork on this - I'm sure it's great as written, but my 6-year-old is anti-spicy, and I have only my own stash of hot sau...
10/25/2011
We liked this a lot! It is such an easy way to make puerco pibil. I saw another recipe that added 1.5 TB of cinnamon and bay leaves so I added those (8 bay leaves). I also took the advice of ano...
5/14/2010
This recipe wasn't as flavorful as I'd hoped. The pork swam in the sauce, I suspect this was the problem. Most other recipes I see for this use much less liquid. That said, the pork was very moi...
5/19/2012
This was a hit!!!! Didn't make enough though. Definitely will make again.
5/11/2010
I generally love Mexican food even very spicy recipes. But this one I really did not like. First time I tried Achiote paste. Can't say I am a great fan.