Spicy Avocado Sauce

4.1
(18)

A fresh and delicious avocado hot sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
1 1/2 cups

Ingredients

  • 5 fresh tomatillos, husks removed

  • 4 serrano chile peppers, or to taste

  • 2 tablespoons chopped fresh cilantro

  • 1 ripe avocado - peeled, pitted, and quartered

  • salt to taste

Directions

  1. Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

Nutrition Facts (per serving)

64 Calories
5g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 64
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 4mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 1g
Vitamin C 9mg 44%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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