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Calabacitas con Elote (Zucchini with Corn)
July 09, 2011

This was a very tasty way to serve vegetables! My mom isn't a fan of the heat so the poblano pepper worried her a bit but although I wasn't sure, I told her I doubted it was hot because so many reviews mentioned adding a jalapeno or some sort of kick. I wouldn't have minded a kick but my mom's not a fan so we made it as is. Very tasty! The only change from original recipe was we used frozen corn kernels. I'm sure it would be even better with fresh!

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