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"Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better)."
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Ingredients2 h 5 m servings 33 cals
Original recipe yields 4 servings (1 -1/4 cup)
- Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
- Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
- Use this easy and authentic sangrita in the popular cocktail called Vampiros Mexicanos (Mexican Vampires).
Per Serving: 33 calories; 0.1 g fat; 8.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 105 mg sodium. Full nutrition