Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!

Deb

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Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
32
Yield:
2 8x8-inch pans
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.

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  • Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.

  • Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.

  • Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.

Nutrition Facts

173 calories; protein 2g; carbohydrates 22g; fat 9.9g; cholesterol 38.5mg; sodium 91.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/22/2013
Absolutely loved this!! Used nuts and extra chocolate chips in the brownies. Read More
(4)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2013
Absolutely loved this!! Used nuts and extra chocolate chips in the brownies. Read More
(4)
Rating: 5 stars
04/14/2017
Wonderful... I added walnuts because I cannot imagine a brownie without them Read More
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