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Ingredients55 m servings 173 cals
Original recipe yields 32 servings (2 8x8-inch pans)
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
- Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
- Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
- Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.
Per Serving: 173 calories; 9.9 g fat; 22 g carbohydrates; 2 g protein; 39 mg cholesterol; 91 mg sodium. Full nutrition
ReviewsRead all reviews 2
Absolutely loved this!! Used nuts and extra chocolate chips in the brownies.