Deb's Passover Brownies

Name: Deb's Passover Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 (1 ounce) squares unsweetened baking chocolate; 1 cup butter; 4 eggs; 2 egg whites; 2 cups white sugar; 0.25 cup strong brewed coffee; 2 teaspoons kosher for Passover vanilla flavoring; 1 cup potato starch; 2 tablespoons potato starch; 0.25 cup matzo cake meal; 2 tablespoons matzo cake meal; 0.25 cup unsweetened cocoa powder; 0.5 teaspoon salt; 6 ounces semisweet chocolate chips

5.0

(4)

2 Reviews

1 Photo

Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!

Recipe by Deb

Published on June 18, 2020

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

32

Yield:

2 8x8-inch pans

Jump to Nutrition Facts

Ingredients

4 (1 ounce) squares unsweetened baking chocolate
1 cup butter
4 eggs
2 egg whites
2 cups white sugar
¼ cup strong brewed coffee
2 teaspoons kosher for Passover vanilla flavoring
1 cup potato starch
2 tablespoons potato starch
¼ cup matzo cake meal
2 tablespoons matzo cake meal
¼ cup unsweetened cocoa powder
½ teaspoon salt
6 ounces semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.

Nutrition Facts (per serving)

173	Calories
10g	Fat
22g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 173
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 39mg	13%
Sodium 91mg	4%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	4%
Total Sugars 16g
Protein 2g
Calcium 13mg	1%
Iron 1mg	6%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.