These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime.

Dara

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
24
Yield:
2 6x8-inch pans of brownies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.

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  • Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.

  • Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.

Nutrition Facts

138 calories; protein 2.9g 6% DV; carbohydrates 22.1g 7% DV; fat 5.7g 9% DV; cholesterol 46.5mg 16% DV; sodium 19.6mg 1% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
04/25/2011
Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I could see using cherries or raspberries in it also. I didn't have a 6x8 pan so I just used 2 loaf pans. Would definitely recommend! Read More
(16)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/25/2011
Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I could see using cherries or raspberries in it also. I didn't have a 6x8 pan so I just used 2 loaf pans. Would definitely recommend! Read More
(16)
Rating: 5 stars
12/30/2011
I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature was too high. I also left out the chocolate chips because I am not a fan of crunchy things in my brownies I never put walnuts in them either. Also as it wasn't passover I put 1 cup regular flour. They made the house smell really nice and tasted really good. I did make a double recipe and cooked it in one large pan and they came out all right but needed to cook for an hour instead of 45 minutes Read More
(11)
Rating: 5 stars
04/21/2011
fannntastic!!!!!!! good enough to eat year round! Read More
(11)
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Rating: 4 stars
06/27/2018
I made it in a 9x13 pan. I have made it several times during the year since I found it on Allrecipes in 2015. It's a great Passover recipe. It's really delicious and not too hard to make at all. Debi18 Read More
Rating: 4 stars
03/20/2017
45 minutes sounded like a long time but actually needed a few more minutes Read More