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Mouth-Watering Strawberry and Chocolate Chip Brownies

Rated as 4.67 out of 5 Stars

"These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime."
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55 m servings 138
Original recipe yields 24 servings (2 6x8-inch pans of brownies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
  2. Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
  3. Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 138 calories; 5.7 22.1 2.9 46 20 Full nutrition

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Read all reviews 5
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Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I could see using cherries or raspberries in it also. I didn't have a 6x8 pan so I just used 2 loaf p...

I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature was too high. I also left out the chocolate chips because I am not a fan of crunchy things in my brow...

fannntastic !!!!!!! good enough to eat year round !

I made it in a 9x13 pan. I have made it several times during the year since I found it on Allrecipes in 2015. It's a great Passover recipe. It's really delicious and not too hard to make at all...

45 minutes sounded like a long time but actually needed a few more minutes