I used navy pea beans instead of the mung beans. I fried them on a non-stick griddle without oil. These are very tasty; it's a great recipe! Thanks!
More people should try and rate this recipe! My kids and I made these today, and we gobbled them up right away. We tried to stick to the recipe, but we quickly sautéed the jalepenos and onions (...
Yum, yum, yum, yum. Adhering to the recipe, to the letter, makes some of the tastiest rotti I've ever had. Deliciously authentic! Asafoetida is a ground up root that smells awful but kind of t...