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My review
Matzoh Candy
5
CC Bombet
"Salty and sweet with a crunch! Easily substitute different types of chocolate and/or peanut butter. Nuts are a great addition."
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Ingredients
1 h 25 m servings 134Original recipe yields 30 servings (30 pieces)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
- Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
- Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
- Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
4/20/2010
I've made this recipe before, from a fantastic book I found at my library, so I know it can be awesome! I had some problems with this one, though it could very easily have been my fault somehow,...
Most helpful critical review
4/8/2012
I've been making this recipe for years but mine called for white sugar, not brown sugar, and it called for something like 5 minutes in a 400 degree oven. I followed this recipe and the cook tim...
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4/20/2010
I've made this recipe before, from a fantastic book I found at my library, so I know it can be awesome! I had some problems with this one, though it could very easily have been my fault somehow,...
12/7/2010
My husband and I are goyim and we love this stuff! I have to give it away or I would eat it all myself. It keeps well tightly wrapped in the freezer, too.
11/27/2010
a friend gave me this recipe last year, I didn't believe it could taste so good! It tastes just like a Heath Bar. We acutally used saltine crackers and followed the rest of the recipe exactly....
4/8/2012
I've been making this recipe for years but mine called for white sugar, not brown sugar, and it called for something like 5 minutes in a 400 degree oven. I followed this recipe and the cook tim...
12/25/2010
We were doing a Night in Bethlehem at church and wanted snacks that were Jewish or period. I couldn't find the matzo anywhere. I substituted oyster crackers in desperation. IT WAS A HIT!!!!! ...
4/25/2013
Close friend made some during passover and I loved it!!!! Easy snack!
4/13/2017
15 minutes in the oven is way too long. Totally burned it!