This recipe can be used during the Feast of Unleavened Bread.
Recipe Summary test
*Making matzah breads kosher for Passover requires using special Passover flour that has been guarded from contact with liquids.
The cook is allowed no longer than 18 minutes from the point they combine the flour and water to when they remove the matzah from the oven in order for it to be considered fit for Passover. Of course, non-kosher cooks may bake at a more leisurely pace if desired.