A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.

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  • Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.

  • Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

638 calories; 39.1 g total fat; 244 mg cholesterol; 1181 mg sodium. 44.9 g carbohydrates; 25.6 g protein; Full Nutrition

Reviews (105)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/05/2005
I made a variation of this recipe sausage diced potatoes and a small amount of chopped onion and peppers all cooked together in my favorite cast iron skillet. When everything is cooked break 4 or 5 eggs over the whole mess stir together while the eggs cook. Then spoon into the tortilla and top with mexican blend cheese. Read More
(218)

Most helpful critical review

Rating: 3 stars
10/27/2003
This was alright although it could've been better if you tweaked it a bit. To make less dishes I cooked this all on one skillet. First the bacon removed it added the eggs to the same skillet and when the eggs were cooked crumbled the bacon in the skillet and added the beans and 1/2 the cheddar. I felt it needed more oomph so I added some hotsauce to the mixture and heated it through. Spooned the mixture into each shell wrapped it up added the rest of the cheese to the shell to seal the ends tight then cooked it over the skillet for a nice and crunchy burrito. Read More
(63)
135 Ratings
  • 5 star values: 73
  • 4 star values: 49
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 4
Rating: 4 stars
08/05/2005
I made a variation of this recipe sausage diced potatoes and a small amount of chopped onion and peppers all cooked together in my favorite cast iron skillet. When everything is cooked break 4 or 5 eggs over the whole mess stir together while the eggs cook. Then spoon into the tortilla and top with mexican blend cheese. Read More
(218)
Rating: 4 stars
08/05/2005
I made a variation of this recipe sausage diced potatoes and a small amount of chopped onion and peppers all cooked together in my favorite cast iron skillet. When everything is cooked break 4 or 5 eggs over the whole mess stir together while the eggs cook. Then spoon into the tortilla and top with mexican blend cheese. Read More
(218)
Rating: 4 stars
10/14/2007
We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans & with different breakfast meats) wrap in plastic wrap & then freeze. The kids or hubby can grab heat for 30-45 secs & go. Perfect for those days when you're running late!! Read More
(188)
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Rating: 4 stars
04/15/2011
There's nothing like a breakfast burrito when you need something that's easy and great for "on the go". I cut way back on the servings as I only needed two. I scrambled the eggs vs. frying and used a Mexican cheese blend. Overall very tasty served wtih salsa on the side. Read More
(102)
Rating: 3 stars
10/27/2003
This was alright although it could've been better if you tweaked it a bit. To make less dishes I cooked this all on one skillet. First the bacon removed it added the eggs to the same skillet and when the eggs were cooked crumbled the bacon in the skillet and added the beans and 1/2 the cheddar. I felt it needed more oomph so I added some hotsauce to the mixture and heated it through. Spooned the mixture into each shell wrapped it up added the rest of the cheese to the shell to seal the ends tight then cooked it over the skillet for a nice and crunchy burrito. Read More
(63)
Rating: 5 stars
04/12/2003
These burritos were excellent! I added a little bit of salsa to the beans to make them spicier and easier to spread. Read More
(45)
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Rating: 4 stars
04/16/2007
This is a tasty quick breakfast...although I did make it for dinner! If it needs more flavor try the spicy refried beans. And don't skimp when it comes to putting the items on the tortilla. It tastes so much better when you put 2 slices bacon and slather on the beans. I cooked the bacon in the oven (I like crispy cooked bacon) and made the eggs scrambled. Then I put all ingredients on tortilla and rolled then stuck in microwave to melt cheese/heat through. I did serve it with salsa but when you slather the beans and 2 slices of bacon I didn't need the extra flavor of the salsa. I will make this again. Thank You! Read More
(35)
Rating: 4 stars
11/07/2003
Very easy to make! I left out the refried beans since my kids don't care for them too much and added some diced chiles to the eggs to give it a kick. These are SOOOOO MUCH cheaper to make then getting them from the McDonalds Drive thru for sure!!Very easy to wrap too when you use the 10 inch wraps. Be sure to give this one a try! Thanks Janina!!! Read More
(32)
Rating: 4 stars
12/15/2006
Pretty good with a few changes for personal taste. I scrambled the eggs left out the beans can't imagine beans and egg. I used crumbled bacon added lots of chopped onion salt and pepper. Read More
(31)
Rating: 4 stars
10/07/2003
This was great for a change. Next time I will use less of the refried beans. My husband & I both thought the beans overpowered the taste of the other ingredients. Read More
(21)