My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes.

andee

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Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the prunes in a large saucepan, and add water to barely cover while you peel and cut the potatoes and carrots. Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, and lower heat. Simmer the mixture until the carrots are very tender and the mixture is thick, about 1 hour, stirring every 20 minutes.

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  • If a thicker tzimus is desired, stir in the matzo meal and simmer an additional 30 minutes.

Nutrition Facts

318 calories; protein 4.5g 9% DV; carbohydrates 79.1g 26% DV; fat 0.5g 1% DV; cholesterolmg; sodium 34.7mg 1% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/15/2010
I made this for Pesach past and it was mmm mmm good. I used less sugar and more prunes then it called for. Read More
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