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Ingredients1 h 25 m servings 318 cals
Original recipe yields 6 servings
- Place the prunes in a large saucepan, and add water to barely cover while you peel and cut the potatoes and carrots. Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, and lower heat. Simmer the mixture until the carrots are very tender and the mixture is thick, about 1 hour, stirring every 20 minutes.
- If a thicker tzimus is desired, stir in the matzo meal and simmer an additional 30 minutes.
Per Serving: 318 calories; 0.5 g fat; 79.1 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 35 mg sodium. Full nutrition
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