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Finnish Meatballs (Lihapyorykoita)
Reviews:
May 12, 2010

My family like my leaner version of this. I used ground turkey and used evaporated milk where the recipe called for whipping cream. Also, added a little bit of canola oi/butter to wet my flour after I browned the meatballs(not as much fat in turkey as in beef).Good recipe!

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