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Finnish Meatballs (Lihapyorykoita)

Rated as 4.15 out of 5 Stars
26

"My family's favorite Finnish meal is these Lihapyorykoita (Finnish Meatballs) with Punajuuret (Beets), and Perunasose (Mashed Potatoes). Serve with cranberry sauce, I personally like a quarter of a pickle on the side."
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Ingredients

50 m servings 747
Original recipe yields 4 servings

Directions

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  1. Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized spheres.
  2. Melt the butter in a large skillet over medium heat. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
  3. Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you aren't good at making gravy and end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 747 calories; 52.6 35.5 33.2 243 1603 Full nutrition

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Reviews

Read all reviews 65
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Dont you hate it when people rate a recipe with a low rating and they obviously didnt make the dish? If you think 1 cup of whipping cream is too much that is fine you dont have to make the dish....

Most helpful critical review

The meatballs taste unique but the milk gravy was kind of bland - not worth the fat...

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Dont you hate it when people rate a recipe with a low rating and they obviously didnt make the dish? If you think 1 cup of whipping cream is too much that is fine you dont have to make the dish....

My family like my leaner version of this. I used ground turkey and used evaporated milk where the recipe called for whipping cream. Also, added a little bit of canola oi/butter to wet my flour ...

Wonderful exactly as written. I was a little worried about the lack of seasoning in the sauce, but the drippings from the meatballs flavor it perfectly. I served over egg noodles.

HYVAA, just like when I was growing up. Very good recipe. Nothing needs to be added or changed

Very good as is I would not change a thing! The meatballs came out tender and moist with lots of flavor!

A delicious comfort food. Reminds me of Swedish meatballs, which I adore. As the previous reviewer said, this recipe tastes great exactly as written. Will make it again....and again...and aga...

As written, an instant family favorite--I second the other review that says nothing needs to be changed. The whole family (husband, children 3 and 1, and myself) wanted seconds. Tasty, economica...

To eliminate the cream and milk - brown the meatballs in olive oil - 1 tbsp. Remove them, then melt 1tbsp butter in pan, sprinkle on 2 tbsp flour & stir well. Cook for a couple of minutes, then...

Kiitos! Kiitoksia! Paljon kiitoksia! I could never remember everything that Aiti and my Mummu used - it was the ALLSPICE! EXCELLENT! This is down home cooking up north way! if I could give this...