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My review
Slow Cooker BBQ Chicken
SHELDAWG
"Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!"
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Ingredients
6 h 35 m servings 589 calsOriginal recipe yields 8 servings (8 sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
- Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
Footnotes
- Cook's Note
- For best results, after 6 hours of cooking, make another batch of the BBQ sauce, pour over shredded chicken and stir; cook another 1/2 hour until finished.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 589 calories; 9.5 g fat; 90 g carbohydrates; 34.2 g protein; 59 mg cholesterol; 1234 mg sodium. Full nutrition
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Reviews
Read all reviews 291393 Ratings
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Most helpful positive review
7/18/2010
Delicious! I reduce the maple syrup to 1/4 cup and add 1/4 cup of Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce for a little bit of smokiness.
Most helpful critical review
3/27/2010
This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix.
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7/18/2010
Delicious! I reduce the maple syrup to 1/4 cup and add 1/4 cup of Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce for a little bit of smokiness.
3/27/2010
This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix.
3/23/2010
I am supposed to give this 5 stars. Even though I made it for a night I had to work for the family. My BF loved it!!! And so did my kids (they can be hard to please) The kids even ate it all. So...
12/1/2010
This was delicious! As other reviewers suggested, I cut the maple syrup down to 1/4 cup and added 1/4 cup bottled BBQ sauce (I used Stubbs). I used 2 large boneless, skinless chicken breasts b...
3/31/2010
Recipe worked well. Was sweet for a BBQ sauce if your interested in a more tangy spicy flavor. I would try with a cheaper cut of meat such as a pork end or chicken thighs/legs. The idea of bra...
3/27/2010
This really was quite tasty...I rolled up the shredded chicken in warm flour tortillas...kids loved it! Serve along with a crisp green salad and dinner is on!
4/15/2010
Very good recipe. My husband and 13 yr old son loved it. Had ingredients on hand and was very easy and good. Did cut back on the syrup due to other reviews stating was too sweet. Was worried tha...
3/25/2010
The sauce I didn't think have a real BBQ flavor. I ended up adding almost a bottle of Head Country BBQ sauce. The one thing i did like is how it gave it spice. I would make it again, it was stil...