Slow Cooker BBQ Chicken
Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.Advertisement
Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
For best results, after 6 hours of cooking, make another batch of the BBQ sauce, pour over shredded chicken and stir; cook another 1/2 hour until finished.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.