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Delicious! I reduce the maple syrup to 1/4 cup and add 1/4 cup of Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce for a little bit of smokiness.
This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix.
Delicious! I reduce the maple syrup to 1/4 cup and add 1/4 cup of Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce for a little bit of smokiness.
This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix.
I am supposed to give this 5 stars. Even though I made it for a night I had to work for the family. My BF loved it!!! And so did my kids (they can be hard to please) The kids even ate it all. So...
This was delicious! As other reviewers suggested, I cut the maple syrup down to 1/4 cup and added 1/4 cup bottled BBQ sauce (I used Stubbs). I used 2 large boneless, skinless chicken breasts b...
Recipe worked well. Was sweet for a BBQ sauce if your interested in a more tangy spicy flavor. I would try with a cheaper cut of meat such as a pork end or chicken thighs/legs. The idea of bra...
This really was quite tasty...I rolled up the shredded chicken in warm flour tortillas...kids loved it! Serve along with a crisp green salad and dinner is on!
Very good recipe. My husband and 13 yr old son loved it. Had ingredients on hand and was very easy and good. Did cut back on the syrup due to other reviews stating was too sweet. Was worried tha...
The sauce I didn't think have a real BBQ flavor. I ended up adding almost a bottle of Head Country BBQ sauce. The one thing i did like is how it gave it spice. I would make it again, it was stil...