Ingredients55 m servings 104 cals
- Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
Per Serving: 104 calories; 1 g fat; 21.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 701 mg sodium. Full nutrition
ReviewsRead all reviews 42
Very good. I used tomato sauce instead of ketchup. The BBQ sauce was awesome. I added some cayenne pepper as well.
I smoked three pork butts, went out on a limb and made this sauce. It was AWESOME. I'll surely keep this recipe as a staple. Everyone loves it! The only thing I changed was the sugar, adding 3/4...
I made this recipe after another AR member, What's, for dinner, mom? raved about it. I made it as written using every ingredient listed. The chipotle peppers in adobo sauce really add some kic...
Fantastic! I cut the servings down to 10. I used home made ketchup I make for the hubs - no salt and very little sugar. I added 1/2 cup whiskey and used my own brown sugar recipe as well as h...
My only recommendation would be to puree the peppers prior to cooking. Otherwise this sauce is out of this world!
great suace for pulled pork!! nice balance. added a half cup of orange juice for a bit thinner sauce. great stuff.
Love it, omitted the coriander because I didn't have any on hand. Love the smokiness from the chipotle peppers and liquid smoke. Thanks for sharing, very tasty on my pulled pork sandwich!!!!