An all-in-one yummy casserole that even the little ones will enjoy!

Chefbound
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

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  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook and stir the chicken and mushrooms until the chicken breasts in the hot oil until the chicken is no longer pink in the center and the juices run clear, about 15 minutes. Season with salt, pepper, and garlic powder and remove from heat. Stir in the zucchini, sweet potatoes, red potatoes, bread crumbs, Parmesan cheese, and 1/4 cup of olive oil; transfer to the prepared baking dish.

  • Bake in the preheated oven, stirring every 15 minutes, until potatoes are tender and easily pierced with a fork about 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

661 calories; 28.6 g total fat; 81 mg cholesterol; 547 mg sodium. 62.3 g carbohydrates; 42.2 g protein; Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/12/2010
I hope you enjoy. Read More
(62)

Most helpful critical review

Rating: 2 stars
05/14/2011
I wasn't that impressed. It felt like something was missing something. I will not be making this again. Read More
(2)
61 Ratings
  • 5 star values: 39
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
03/12/2010
I hope you enjoy. Read More
(62)
Rating: 5 stars
03/12/2010
I hope you enjoy. Read More
(62)
Rating: 5 stars
07/26/2010
Wow-what a surprise. I don't (didn't) even like sweet potatoes but I loved this dish. My husband loved it as well. The only changes I made was that I added some red onion to it about half way through cooking in the oven and I omitted the mushrooms although I am sure my husband would have loved to have had them. Also it only took about 20-25 min in the oven. Maybe I cut the potatoes pieces smaller-I don't know. But just as long as you watch it and stir it up every 7-10 min it turns out great! It also may have made a diff that I cooked it in a cast iron skillet that I just transferred to the oven. However you do it you are sure to love it. I will for sure make this again (soon) You could easily scale it to any serving amount you want. It would be a great pot luck dish as well. You should try this! Read More
(12)
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Rating: 5 stars
03/11/2010
Delicious we will definitely be having this again. We are not fans of mushrooms so I substituted dicesred bell pepper. The combination of colors made it look as good as it tasted. Thankyou Chefbound Read More
(9)
Rating: 5 stars
01/14/2011
I really enjoyed this. I cut my potatoes rather small and heated my baking dish in the oven while it was pre-heating as I wanted to hurry along the baking process. I halved the recipe and added about a 1/4 of an onion sliced and also used fresh parmesan. I only baked it for 30 minutes but next time will cut the veggies larger and bake for the full hour as the best part of the dish was the crunchy little pieces! UPDATE: I did make this again cubing the potatoes rather than dicing them and baked for 1 hr. We really liked it better the first time with the more bite sized pieces the shorter cooking time was also better for us and the zucchini since it was over cooked this time. I also had used yams the first time rather than sweet potato and I also liked that better. Still love the recipe though. The kids (a picky 5 and skeptical 3 yr old) like the meal too! Read More
(9)
Rating: 5 stars
04/19/2010
This recipe was awesome. My husband is usually not a casserole lover but he raved about it. The only thing I added was a diced onion and some minced garlic cloves. It was delicious and the house smelled wonderful while it was baking. Thanks so much for sharing your recipe. Will definitely be making this again. Read More
(8)
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Rating: 4 stars
03/15/2010
really good! added more bread crumbs and parmesan only because i like alot of each. i think that next time i will add more sweet potatoes - i like alot of those also. Read More
(6)
Rating: 4 stars
08/05/2011
This was very good! I know I will be making this again. We made it a vegetarian meal so no chicken. We didn't have mushrooms and I don't like them anyway so I omitted those too. However I do think the mushrooms would have enhanced the taste and hubby convinced me to include them next time. Cooked for a little less than an hour with the potatoes and zucchini cubed about 1/4" big (used our chopper so all the pieces were the same size). I did have to add salt to taste once on my plate but that may be because the bread crumbs I used were not seasoned. We still enjoyed it though. Read More
(6)
Rating: 5 stars
04/09/2010
I thought this was an excellent and unusual recipe. My husband doesn't like mushrooms so I took the tip to substitute red pepper. We also added some chopped up onions real garlic and extra breadcrumbs. We made 1/2 a recipe and it still fed 3 people with a little leftover. I would recommend this and will definitely be making it again thanks for the great recipe! Read More
(6)
Rating: 5 stars
07/19/2011
I was skeptical but this was delicious! I halved (wish I hadn't) the recipe and only added some chicken seasoning to the chicken before cooking. So good my husband wanted it a night later! Read More
(3)
Rating: 2 stars
05/14/2011
I wasn't that impressed. It felt like something was missing something. I will not be making this again. Read More
(2)