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Hawaij Vegetable Soup

Rated as 4.6 out of 5 Stars

"Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful soup. Hawaij can be purchased at World Market or at a well-stocked kosher grocery market."
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Ingredients

45 m servings 179 cals
Original recipe yields 8 servings

Directions

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  1. Heat the olive oil in a large stock pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the squash and potatoes to the onions and cook for 5 minutes, stirring constantly. Stir in the tomato, celery, carrots, and garbanzo beans with their liquid; cook for 5 minutes.
  2. Pour in the water and bring the soup to a boil, stirring occasionally. Stir in the hawaij and vegetable bouillon powder. Reduce heat and simmer until the vegetables are tender about 15 minutes. Season to taste.

Nutrition Facts


Per Serving: 179 calories; 4.4 g fat; 34.4 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 182 mg sodium. Full nutrition

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Reviews

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Yummy! I made my own Hawaij spice mix based on an online recipe as I had all the spices on hand (black pepper, cardamom, turmeric, cloves, cumin, etc...) Don't know if it was exactly right, bu...

I made this last summer for me and my girlfriend. She is Vegetarian so it can be hard finding something we will both enjoy, but this certainly did the trick. I am making it again tomorrow with...

I made my own Hawaij, which involved some guesswork, but I must have done o.k., because this was fantastic!

Delicious soup. I made my own seasoning mix from this website. It gave the soup more character than the usual vegetable soup. I used white beans instead of garbanzo. Thank you for your recipe Sp...