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My review
Couscous with Honeyed Almonds and Lemon
PJKRAVITZ
"Try this side dish with a Mediterranean style marinated chicken."
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Ingredients
30 m servings 195 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. Spread the mixture on tin foil to cool; when the almonds have cooled completely break into small pieces.
- Bring water to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and and simmer for 8 to 10 minutes, stirring occasionally until all the liquid has been absorbed. Remove from heat and stir in the almonds, lemon zest, and salt.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 195 calories; 2.6 g fat; 36.1 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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Reviews
Read all reviews 1219 Ratings
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Most helpful positive review
2/22/2011
This was really good. I followed the recipe as written, but after it was done I tasted it and it needed something else. So I squeezed some lemon juice and lemon pepper seasoning. Next time I...
Most helpful critical review
8/24/2014
I followed the recipe as instructed and the directions are so poor that my review had to reflect that. First, when I put the honeyed almonds on the foil, they just stuck. I would recommend putt...
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2/22/2011
This was really good. I followed the recipe as written, but after it was done I tasted it and it needed something else. So I squeezed some lemon juice and lemon pepper seasoning. Next time I...
7/15/2011
This was incredible easy to make! I found that using the non-stick type of foil was best to keep the honeyed almonds from sticking to the foil. This had a delightful flavour, but I would sugge...
11/3/2010
Tasty, but I felt that the amount of honeyed nuts is not enough to add crunch and flavour to the couscous. That being said, we used the zest of one whole lemon and a combination of whole almonds...
5/9/2012
I made this for my family last night to go with broiled fish. It was light and citrusy and the almonds added a nice crunch and some sweetness. My 18 month old daughter LOVED it and also ate all ...
8/24/2014
I followed the recipe as instructed and the directions are so poor that my review had to reflect that. First, when I put the honeyed almonds on the foil, they just stuck. I would recommend putt...
1/28/2013
Quick easy, just to my liking. Loved the honey almonds, the textures of this was amazing.
1/20/2013
Loved it! Delicious! Maybe next time will increase the amount of almonds.