Rating: 4.5 stars
161 Ratings
  • 5 star values: 96
  • 4 star values: 44
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 4

A delicious version of lasagna for those of us who are health conscious.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.

  • Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 2 minutes. Add ground turkey and cook 5 to 7 minutes more, stirring to break up any large chunks of meat. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. Simmer for 2 minutes and season to taste.

  • Combine spinach, ricotta, and nutmeg in a large bowl.

  • To assemble, arrange 3 noodles lengthwise in the bottom of a greased 9x13 inch baking dish. Spread with 1/3 the ricotta mixture, 1/3 of the turkey mixture, and 1/3 of the mozzarella. Repeat layers, ending with remaining mozzarella. Bake in preheated oven for 25 minutes. Cool for 5 minutes before serving.

Tips

I kick this up with 1 tablespoon of crushed red pepper.

Nutrition Facts

326 calories; protein 33g; carbohydrates 34.2g; fat 6.3g; cholesterol 69mg; sodium 767.9mg. Full Nutrition
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