Chicken, Asparagus, and Mushroom Skillet

Name: Chicken, Asparagus, and Mushroom Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 0.5 teaspoon dried parsley; 0.5 teaspoon dried basil; 0.125 teaspoon dried oregano; 1.5 cloves garlic, minced; 0.25 teaspoon salt; 1.5 teaspoons lemon juice; 1.5 teaspoons white cooking wine; 2 medium skinless, boneless chicken breast halves, sliced; 0.5 pound fresh asparagus, trimmed and cut into thirds; 1 cup sliced fresh mushrooms

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Chicken, asparagus, and mushrooms are sautéed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine.

Recipe by Paula Stotts

Updated on March 17, 2022

96

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
2 tablespoons olive oil
½ teaspoon dried parsley
½ teaspoon dried basil
⅛ teaspoon dried oregano
1 ½ cloves garlic, minced
¼ teaspoon salt
1 ½ teaspoons lemon juice
1 ½ teaspoons white cooking wine
2 medium skinless, boneless chicken breast halves, sliced
½ pound fresh asparagus, trimmed and cut into thirds
1 cup sliced fresh mushrooms

Directions

Heat butter and olive oil in a skillet over medium-high until butter melts. Stir in parsley, basil, oregano, garlic, salt, lemon juice, and wine.
Add chicken; cook and stir until chicken is browned, about 3 minutes. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes.
Add asparagus; cook and stir until asparagus is bright green and just starting to become tender, about 3 minutes. Stir in mushrooms and cook until they release their juices, about 3 more minutes. Serve hot.

Chicken, Asparagus, and Mushroom Skillet. Allrecipes

Editor's Note:

The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.

Nutrition Facts (per serving)

430	Calories
34g	Fat
7g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 430
% Daily Value *
Total Fat 34g	43%
Saturated Fat 14g	68%
Cholesterol 107mg	36%
Sodium 491mg	21%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 27g
Vitamin C 10mg	50%
Calcium 57mg	4%
Iron 4mg	21%
Potassium 525mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.