Meat and Poultry Chicken Chicken Breast Stir-Fry Chicken, Asparagus, and Mushroom Skillet 4.5 (416) 313 Reviews 98 Photos This chicken with asparagus and mushroom dish is sautéed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta — and a glass of white wine. Submitted by Paula Stotts Updated on May 4, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 98 98 98 98 98 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Ingredients 3 tablespoons butter 2 tablespoons olive oil 1 ½ cloves garlic, minced 1 ½ teaspoons lemon juice 1 ½ teaspoons white cooking wine ½ teaspoon dried parsley ½ teaspoon dried basil ¼ teaspoon salt ⅛ teaspoon dried oregano 2 medium skinless, boneless chicken breast halves, sliced ½ pound fresh asparagus, trimmed and cut into thirds 1 cup sliced fresh mushrooms Directions Gather all ingredients. Dotdash Meredith Food Studios Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture. Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes. Dotdash Meredith Food Studios Stir in mushrooms and cook until they release their juices, about 3 more minutes. Dotdash Meredith Food Studios Serve hot over rice or pasta. Enjoy! Dotdash Meredith Food Studios Editor's Note: The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using. I Made It Print Nutrition Facts (per serving) 430 Calories 34g Fat 7g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 430 % Daily Value * Total Fat 34g 43% Saturated Fat 14g 68% Cholesterol 107mg 36% Sodium 491mg 21% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 27g 54% Vitamin C 10mg 11% Calcium 57mg 4% Iron 4mg 21% Potassium 525mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved