Skip to main content New<> this month
Get the Allrecipes magazine
Creamy Macaroni with Asparagus Without the Cream
Reviews:
April 28, 2010

This is really good! I used the whole pound of pasta and added a little more water and another egg. I also added a small amount of vegetable bouillon. I didn't have romano so I substituted some mozzarella and freshly grated parmesan. Going back for a second serving right now!

  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars