Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts
Servings Per Recipe: 6 Calories: 731.4
% Daily Value *
protein: 38.6g 77 %
carbohydrates: 113.6g 37 %
dietary fiber: 15.1g 60 %
fat: 15.3g 24 %
saturated fat: 4.3g 22 %
cholesterol: 38.8mg 13 %
vitamin a iu: 1127.8IU 23 %
niacin equivalents: 6.5mg 50 %
vitamin b6: 0.3mg 17 %
vitamin c: 16.7mg 28 %
folate: 59.5mcg 15 %
calcium: 58mg 6 %
iron: 3.5mg 19 %
magnesium: 46.5mg 17 %
potassium: 741.6mg 21 %
sodium: 727.1mg 29 %
thiamin: 0.2mg 21 %
calories from fat: 137.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was an exellent meal we all went back for seconds. I followed the directions with the change of chicken broth instead of the beef and using diced tomatoes instead of sundried. when you add the pasta it absorbs all the exess broth. my husband doesnt even like artichokes and said he dident mind them because it went well together. I added the parmasan over the pan of food with the butter and it came together well. This will definetly be a meal I make again.
This was pretty tasty but I didn't like the shredded chicken -- next time I think I will use grilled chicken breasts and cut them into bite size slices; shredded chicken just got "lost" in the dish with all the other ingredients. Iwill also use more garlic salt next time.
I thought this was very tasty. I added a half cup of white wine based on the review that it was missing something and needed more broth. This worked well. I would also use a couple oz less penne next time and think it would be delicious with mushrooms.
This was just okay for me. I love all of the ingredients and the medly of flavors but it really did seem to lack 'something'. There really wasn't any broth/sauce to coat the pasta in once all of the veggies were cooked and it was kind of bland. If I do this one again I think I will use angel hair pasta and make an alfredo sauce and top it with the vegetables.
Turned out GREAT! So good we went back for seconds. Will make again!I didn't have sun dried tomatoes so I used a small Roma diced. Also went with chicken broth rather than beef. Very simple recipe easy to follow.
This was good I dont think I will mix the pasta with the food though my pasta was starting to get too soft (unless I dont cook the pasta all the way next time and let it marinate/cook in the pasta). Overall my husband liked this recipe it came out like a soup.
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