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Asparagus with Junk

JZGrebe

"This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily."
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Ingredients

35 m servings 343 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
  3. Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.
  4. Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.

Footnotes

  • Cook's Note
  • You may want to turn on the broiler for the last few minutes to really up the flavor.

Nutrition Facts


Per Serving: 343 calories; 31.6 g fat; 10.8 g carbohydrates; 5.8 g protein; 20 mg cholesterol; 378 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

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Most helpful positive review

Great Idea...but try it with Roasted Asparagus instead of steaming! Awesome! I just lightly oil the asparagus with canola or olive oil, salt and pepper then place in 425 degree oven for 8 min, t...

Most helpful critical review

Just a baked mess, flavors didn't mix.

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Great Idea...but try it with Roasted Asparagus instead of steaming! Awesome! I just lightly oil the asparagus with canola or olive oil, salt and pepper then place in 425 degree oven for 8 min, t...

Yumm JZG. I was looking for something a bit different to do with fresh asparagus. I did this exactly as written since I had everything on hand. It turned out great (today it was my breakfast,...

I replaced the mayonnaise with cream of mushroom soup since a couple of us dislike it. Was a great way to use up asparagus I needed to use.

thought I would try this, as I usually just saute asparagus. It turned out good, even my husband liked it, who doesn't like any veggy unless is has cheese sauce. He had seconds. My 16th month ...

I thought this dish was very tasty. I tried the roasted version as posted by another reviewer. I lightly oiled the asparagus and added salt and pepper. Put into a preheated 425 degree oven fo...

This was good but I think I prefer my asparagus simpler, roasted with a little provolone melted on it if anything. I think this recipe is probably pretty good for people who don't like asparagus...

Good as written. Definitely do the boiler tip.

I am not a huge fan of asparagus but felt the need to buy a bunch during the season. I LOVE it now! This was awesome and I almost ate the whole thing before my boyfriend could even taste it! Use...

Just a baked mess, flavors didn't mix.