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My review
Chicken and Asparagus in Cream Soup
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ekshepherd
"This is an easy yet delicious meal!"
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Ingredients
1 h 5 m servings 279Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the chicken is cooked through and no longer pink in the center, about 30 minutes.
- While the chicken is baking, bring a saucepan of lightly salted water to a boil, and simmer the asparagus spears until bright green, about 5 minutes. Remove the asparagus and set aside. Mix together the soup and milk in a bowl until well blended. Remove the chicken from the baking dish and set aside. Line the bottom of the dish with asparagus spears, arrange the chicken on top, and pour the soup mixture over the chicken. Sprinkle the top with bread crumbs.
- Return to oven and bake until the casserole is hot and bubbling, an additional 25 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
4/12/2011
This is a great recipe! I'll make it again and again. I only used one can of soup (Cream of Celery) and 3/4 cup of milk and added 2 Tbsp. of Mayo and 1/4 tsp. of fresh ground pepper. Deliciou...
Most helpful critical review
3/23/2010
As I was looking for a recipe for the boneless/skinless breasts I had thawed out, my roomie took it upon himself to season the chicken with Sea Salt, Black Peppercorns (crushed), and Paprika. I ...
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4/12/2011
This is a great recipe! I'll make it again and again. I only used one can of soup (Cream of Celery) and 3/4 cup of milk and added 2 Tbsp. of Mayo and 1/4 tsp. of fresh ground pepper. Deliciou...
3/23/2010
As I was looking for a recipe for the boneless/skinless breasts I had thawed out, my roomie took it upon himself to season the chicken with Sea Salt, Black Peppercorns (crushed), and Paprika. I ...
12/1/2010
very good! my chicken took longer to cook them 30mins, but i did not halve the chicken breasts. i made mashed potatoes on the side and used the soup mixture as gravy.
11/14/2010
Simple and delicious. I will definitely be making this again. (I made exactly as is except adding grated Parmesan and Romano cheese on the top before serving.)
12/2/2011
This was awesome! I seasoned the chicken with poultry seasoning, garlic and pepper. I only had 1 can of Cream of Asparagus, so I used a can of Cream of Wild Mushroom and mixed it together. I st...
4/21/2015
Made this dish for Supper last night. Only used 1 can of the soup, but added 8oz. of Tostitoes Creamy Spinach Dip. Increased milk to 2 cups. Added about 1 pint of fresh sautéed mushrooms in But...
11/7/2013
I made the recipe as written except that I made my own asparagus base instead of using the can soup and I added monterey jack cheese on top of the bread crumbs. I don't know what this needs but ...
7/26/2016
I made this tonight with what I had... Used cream of chicken soup and panko breadcrumbs instead, also I peppered the chicken... Glad I did, would have been too bland without. I would suggest no...