Ingredients25 m servings 219 cals
- Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice.
- Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes; drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper; serve hot.
Per Serving: 219 calories; 18.1 g fat; 9 g carbohydrates; 9 g protein; 33 mg cholesterol; 333 mg sodium. Full nutrition
ReviewsRead all reviews 11
Since I don't eat meat or dairy I made this with vegetarian bacon instead of prosciutto, and Earth Balance margarine instead of butter. It was amazing, took it to a dinner party where everybody...
This is a great recipe, although we thought it was way too lemony and we love lemon. I would cut it back to about 1/4 cup or so. We made the recipe as is and didn't change a thing.
This was SUPER! I made the recipe as written except for the added salt. Prosciutto is salty enough. We all loved it, even the 4 year-old. It smelled wonderful while cooking and was very fast...
Fantastic! This was perfect just the way it was written. Savory and fresh. The pine nuts add a nice flavor I wouldn't normally think to mix with asparagus.
This is a keeper. I scaled the recipe as it was just for two, had only one rather old lemon on hand so skimped on the juice, and wanted to serve with pasta so I upped the fat just a bit and adde...
Yummy! I adjusted the servings for 3 and it was enough for my husband and I. I only used 1 tablespoon of butter, cut back on the garlic and chopped the asparagus into bite size bits. I mixed it ...