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Chicken Asparagus Roll-Ups
April 25, 2010

I thought this was excellent, easy to make and seemed like something you would get at a nice restaurant. I did tweak the sauce a bit, because I did not have tarragon and don't know what it tastes like. After reading other reviews, I wasn't afraid to try something different. Instead of the tarragon, I used Essence of Emeril. Instead of the dijon mustard, I used Koop's Spicy Brown, and used some bottled lemon juice since I didn't have a fresh lemon. I did use 5 pieces of asparagus as one other person suggested adding add'l stalks. I used a little thicker coating on the top of the chicken and did also add a little inside the roll up as another reviewer suggested. I thought it was excellent! Tender chicken, great flavor, very eas to make - my husband loved it too!

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