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Shrimp and Asparagus Fettuccine
May 03, 2010

Very nice combination of flavors. It has a light and fresh flavor, and was quick and easy to make. I only cooked the asparagus for about 5 minutes before adding the tips and then cooked another 5. I like to cut the shrimp in half so the pieces get spread throughout the dish more. Next time I will probably skip salting the asparagus when it cooks and use more Old Bay on the shrimp to give it a little stronger flavor.

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