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Shrimp and Asparagus Fettuccine
Reviews:
May 02, 2010

my husband said that this was great tasting and i loved it as well. i agree that the cooking times are too long and only sauteed my asparagus about 5 minutes, then added the tips and only did these about 3 minutes. as i did the tips, i added 2 inches of anchovy paste and a tsp. of chopped jalapeno peppers to give it a little zing as other reviewers had mentioned. at this time i also added a half bag of fresh spinach and let it wilt. it all was very easy and very tasty and would be something i could make at the last minute as another reviewer indicated.

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