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Shrimp and Asparagus Fettuccine
Reviews:
April 30, 2010

I've made a variation of this for years. Additions are 4 sauteed anchovies (until they mush up) and one dried chili pepper soaked in 1 cup of boiling water, then chopped. It's delicious and no one can tell the anchovies are there. Everyone always asks for the recipe.

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